Login | Register

Coumarin In Cinnamon Causes Liver Damage In Some People

Sensitive people who consume cinnamon-flavored foods, drinks and food supplements may have a higher risk of liver damage, researchers from the University of Mississippi, USA, and King Saud University, Riyadh, Saudi Arabia, report in the Journal of Agriculture and Food Chemistry. Cinnamon is one of the most important flavoring agents in foods and drinks, team leader Ikhlas Khan explained...

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *