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Eating grilled meat ‘increases risk of Alzheimer’s and diabetes’

There is no denying that Americans are big fans of barbecues. In fact, figures state that 62% of us use our grills all year round. But new research published in the Proceedings of the National Academy of Sciences suggests that consuming heat-processed animal products, such as grilled or broiled meats, may increase the risk of Alzheimer's disease and diabetes.

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