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Rates Of Foodborne Illness Cases On The Rise

Rates of food borne illnesses - also known as "food poisoning" are on the rise, according to a new report released today by the Centers for Disease Control and Prevention (CDC). The report compared rates of food borne infections from 2012 to rates from the period spanning 2006-2008 and found that the prevalence of infections from bacteria called Campylobacter and Vibrio increased...

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